Pears and cinnamon make a wonderful combination for muffins, creating a moist and flavorful treat that’s perfect for breakfast or a snack. Here’s a simple recipe for pear and cinnamon muffins that are sure to delight!
Pear and Cinnamon Muffins Recipe
Ingredients
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Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar (or brown sugar for extra richness)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
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Wet Ingredients:
- 1/2 cup unsalted butter, melted (or vegetable oil)
- 1 large egg
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
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Fruits:
- 2 cups ripe pears, peeled, cored, and diced (about 2 medium pears)
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Optional:
- 1/2 cup chopped walnuts or pecans (for added texture)
- Turbinado sugar for sprinkling on top
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
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Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
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Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, egg, milk, and vanilla extract until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Fold in Pears and Nuts:
- Gently fold in the diced pears and chopped nuts (if using), making sure they are evenly distributed throughout the batter.
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Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle a little turbinado sugar on top for a crunchy texture.
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Bake:
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
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Cool:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Freezing: These muffins freeze well. Wrap them individually in plastic wrap and place them in a freezer bag to keep them fresh.
Enjoy!
These pear and cinnamon muffins are a delightful treat that highlight the sweetness of the pears combined with the warm spice of cinnamon. They’re perfect enjoyed warm or at room temperature and pair wonderfully with a cup of coffee or tea. Happy baking!
